OUR STORY

Co-owner, West Chowles started baking and perfecting his recipe

for crunchies in 2008 from his home in Fish Hoek, Cape Town,

South Africa.

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His daughters wheat-intolerance and families inability to find wheat-free

products, that did not use flour substitutes, led him to develop our

wheat-free crunchy, which contains no flour and no flour substitutes.

This allows for a wheat-free crunchy without compromising the flavour.

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In 2015, co-owner, Kyle Chowles joined his father to create The Tree of Life Bakery, and the rest is history.

OUR Mission

We, at The Tree of Life Bakery, believe in absolute positivity, acceptance

and love, and we want to share this with the world, one delicious baked snack at a time.